I hope all of you had a wonderful Thanksgiving! Ours was very nice - we shared a Thanksgiving meal with our "military family" aka our neighbors. :) We had great fellowship, great food, and we played a game that is now one of my favorites- Apples to Apples. It was so much fun to play with a crowd, and it kept us laughing, that's for sure!
This sweet potato souffle is a recipe that my Mema passed to my Mom and me. We have it on Thanksgiving every year, and even though I'm not a big fan of sweet potatoes, my hubby loves them, so I knew I should make them this year for him and our other friends to enjoy. I wish I could scrape the topping onto my plate and enjoy that! ;)
(I know you can only see the topping of this dish in the picture above. This was something I was bringing to someone else's home, so I couldn't really scoop some out to take a picture of, lol. I trust you all know what mashed sweet potatoes look like; just imagine some underneath that topping.)
Here are some pics of our little sweetie on her first Thanksgiving:
Sweet Potato Souffle
3 cups cooked & mashed sweet potatoes
1 cup sugar
1/2 tsp. salt
2 eggs
1/2 stick butter
1/2 cup milk
1/2 tsp. cinnamon
1/2 tsp. vanilla
Mix all together and put in a 2 quart casserole dish.
Topping:
1/2 cup flour
1 cup brown sugar
1 cup pecans
1/2 cup melted butter
Mix together and spoon on top of potato mixture.
Bake at 350 for 35 minutes.
No comments:
Post a Comment