Wednesday, October 19, 2011

Baked Fudge

I'm sorry I've taken such a long hiatus from blogging!  Hopefully this dessert will make up for it!!

Baked fudge is a smooth-in-the-middle, crisp-on-top, decadent dessert that is amazingly easy to make.  Score!  If you ever have a serious chocolate craving, trust me, this will do the trick!  It can be made for a fancy end to a special meal or "just because" on a Wednesday night.  ; )  The taste of the baked fudge reminds me of all the many times I've made brownies and eaten way more raw batter than should be allowed...only this won't potentially give you salmonella!

Baked Fudge
Source: The Pioneer Woman

2 eggs
1 cup sugar
2 TB (heaping) cocoa
2 TB flour
1/2 cup melted butter (1 stick)
1 tsp. vanilla extract

Preheat the oven to 325 degrees.
Beat eggs with a whisk until light in color.  Beat in sugar until just combined.
Add cocoa, flour, melted butter, and vanilla.  Mix gently until well combined.

Pour mixture into 4 ramekins.  Set ramekins into larger baking dish that is half-full of water.
Bake 40-50 minutes or until upper crust is crispy and the rest of batter is firm but not set.  Toothpick should not come out clean, but not overly runny.

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